Saturday, June 8, 2013

White Bean & Basil Hummus + Chicken Wraps

Watch out now, this post is a "two-fer"!
First....the hummus!
I love ALL kinds of hummus!  With only a few ingredients, this is one of those recipes that you will be like "why don't I make this all the time"?!?  It takes only minutes to whip this up, and you can enjoy it with veggies, pita chips...whatever/however you want.  DELISH!
1 can of cannellini beans (drained and rinsed)
1 clove of garlic
1 handful of fresh basil
4-5 tbsp. of extra-virgin olive oil

1.  Add beans, garlic, basil, and 4 tbsp. of extra-virgin olive oil into a food processor and pulse until smooth. 
2.  Add the extra tbsp. of extra- virgin olive oil if it is too thick.

To take it to the next level...make wraps!
I just spread the hummus onto a sun-dried tomato wrap - then added grilled chicken, lettuce, tomato, and sliced red onion.  It was a ridiculously easy (and yummy) weeknight dinner...usually those are the best kinds!



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