Sunday, August 18, 2013

What's cooking this week?

So far this weekend is exactly what I had imagined!  No work...just relaxation...it's been fabulous!
This is what's on the menu this week:
Tonight:  Bolognese Sauce (*Part of Operation Cook & Freeze)
Monday:  Double Batch of Crock-Pot Turkey Chili (*Part of Operation Cook & Freeze)
Tuesday:  Pizza Margherita (wheat crust)
Wednesday:  Creamy Artichoke Soup and Steak for Hubs
Thursday:  Burritos with leftover chili from Monday

I'm REALLY running low on space in the freezer! I think after this week I'll have to tone it down a notch as far as "Operation Cook & Freeze" goes.  I've stockpiled quite a few meals, I think we are all set!  We have baked ziti, turkey lasagna, a sausage kale bean thing (lol), chicken fajitas, lots of sauce, and as long as I don't go into labor before tomorrow... we will have chili! Mission accomplished! It feels good!

Speaking of going into labor, did you get a chance to read about my social media birth plan?  Yes, it's a real thing! Baby Skoblicki Watch is ON!
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I keep reminding myself to live in the moment.  As you can imagine, this is becoming increasingly difficult.  The days pass by and I anticipate seeing that little face more and MORE! At least for today I am going to try and slow down, and appreciate the joy and excitement of the unknown.  I said I would TRY!

I hope you are all enjoying today!!!
Come back tomorrow and link-up with Chelsea and I for Kitchenspiration
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3 comments:

  1. Yummy dinner menu! Love "part of operation cook & freeze" great idea :)

    xx
    Megan
    http://hellonewlywedlife.blogspot.com/

    ReplyDelete

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