Sub rolls - lightly toasted (I prefer wheat, but only had white last time)
Light or fat-free mayo
Sliced cheddar cheese
Sliced red bell pepper
Sliced red onion
Red wine vinegar & extra-virgin olive oil
Salt and pepper
1. Spread mayo on toasted sub roll, top with as much or as little of the following 7 ingredients.
2. Drizzle with red wine vinegar and olive oil.
3. Sprinkle with salt and pepper.
4. Try your best to close the sub, eat with lots of napkins nearby!